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Fissler 021 674 10 000 Blue Point 10-1/2-Quart Pressure Cooker

2011-08-25T08:06:00.000-07:00

Product Description

Fissler Blue Point pressure cookers combine healthy eating with fresh cooking, since atmospheric oxygen is expelled and cooking times are quite short. Vitamins, minerals and nutrients and flavor, are thus obtained. You can see and taste the difference. Blue Point, you can save up to 70% and adjust the cooking time by up to 50% of the energy traditionally used for cooking. Blue Point pressure cookers are two levels of pressure, a gentle pressure level for cooking delicate foods like vegetables and fish without destroying nutrients, and fast speed with a level of pressure for cooking meats and stews. Blue Point pressure cookers are very unique in that it completely silent. There are disturbing rattling or whistling the internal pressure. Once the oxygen is expelled and the valve, just escaping steam into the air while cooking in the kitchen to keep cool. Because there is steam, there are no cooking smells. Blue Point Pressure cookers exceed the minimum requirements for the security of Europe and the United States with the lid patented, innovative features such as the safety valve € Matic, residual pressure block, interlocking and automatic steam release. The all-star Cook stove basis of a core of pure aluminum and high quality 18/10 stainless steel, it must ensure that the foundations that will never separate or warp. The basis for energy saving guide provides optimum heat distribution, storage and distribution without hot spots. Safe for use on induction stoves and dishwashers. Lifetime warranty. Made in Germany.
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Fissler Blue Point pressure cookers

2010-08-27T06:02:00.000-07:00

Product Description

Fissler Blue Point pressure cookers all. He grills, Sears, Fry, skip, fumes, soldering, and pressure cookers. This set includes 1) the pressure pan, 2) the lid of the pressure, 3) basket, and 4) the cover glass. The pressure stoves '10, 2 "in diameter and 4.2 quarts, is versatile enough to cook your meals small, but large enough to handle a family dinner, too. The inside of the pot surface characteristics Novagrill. The honeycomb texture keeps food from sticking with oil much less than conventional ovens. But unlike nonstick pans, food beautifully golden. Novogrill surface works with all basic CookStar stove. CookStar base ensures even distribution of heat without hot spots. CookStar And the base pressure Fissler Skillet can be used on any heat source including induction hobs. The Blue Point Pressure Pan exceeds minimum safety requirements of Europe and the U.S. with innovative features such as safety valve Euromatic patented, residual pressure block, lock lid and steam release system. They shall ensure that any excess pressure is automatically released and the steam released is not hot enough to burn. Fissler pressure invented the first stove in 1969.

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Product Details

Amazon Sales Rank: #166649 in Kitchen & Housewares

Color: Silver

Brand: Fissler

Model: 021 672 04 015

Dimensions: 9.00" h x 13.00" w x 19.00" l,

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Features

4-quart pressure cooker with frying basket, and glass lid--all you need for browning, stewing and deep-frying.

Made in Germany from high quality 18/10 stainless steel

Encapsulated Super Thermic base heats the pot quickly and evenly and saves energy

Two cooking levels, large blue cooking indicator, rinsable valve

Dishwasher safe; lifetime warranty against defects

Pressure Cooker Fissler

2010-08-23T06:15:00.001-07:00

Pressure cookers can be a little fear and confusion, if not used. But the German cookware manufacturer Fissler has a lot of fact approach to pressure cooking, with its collection of Blue Point pressure cookers. I checked the Fissler Blue Point Pressure Pan set and found it extremely easy to use.

The first thing I noticed was the symbol on the lid and the pot, for the opening and closing of the oven, easily adjust the symbols before the post into the handle and push the safety slide (protective film for the Quick - method of release is used in the expulsion of steam cooking is done). There is no button, select high or low pressure. Instead, the pressure indicator rod with two white rings to give the cooking stage: the first ring shows a gentle attitude, Which has a temperature of about 228 degrees F and the second ring for quick adjustment, with a temperature approximately 241 ° F boiling. In this example of "low" and "high" correspond to the settings in the pressure cooker recipes.

When I was a recipe for boiled chicken, I found that the ribbed surface of cooking chicken fry with little oil, releasing beautiful. When I closed the lid, it was easy to see when the pressure has been reached, and the kitchen was finished, it was easy to slip quick release steam, press the forward safety. My only complaint was how difficult the stove (thanks to the thick bottom of the tank to hold and distribute heat helps), but I feel the large handles on both sides of the stove made safe lifting and transporting the stove

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